When you live outside the city limits, as we do, the 4th of July is a great time to put on a backyard fireworks show.
But before you get to the main event, BBQ is a must. This year, Ted's dad made us fajitas, finger ribs, lamb chops, and grilled corn on the cob, and his mom added a salad and chocolate cake to the menu (yum!). Then, when the heat of the day dissipated and the sun was setting, we all worked our way to the backyard, slathered ourselves in bug spray, and set up shop outside. Matt and Little Ted had fun throwing poppers all over the back porch and cracking open confetti poppers. Then, Ted opened up the fireworks we had purchased to put on our own show. The boys had a lot of fun watching the sparks fly.
Little did we know that we were soon to be outdone. Once the sun had set and the sky was dark, the real show began. Neighbors all around us had purchased their own fireworks, but these were more like the ones that you might see at a professional show (no kidding). For a good couple of hours, we enjoyed watching the fireworks from the comfort of our own backyard and without the hassle of driving to an event, parking, and dealing with the crowds.
I could get used to this tradition . . .